20131206_144238_NE 19th Pl

We shall call him “Egguin.”

Found in an entertainment cookbook from the late 60s / early 70s, this little guy is at the very least creative – made from a hard-boiled egg and olives. I don’t like olives all that much.  But I do like imagination!

And a good piece of ham 🙂

 

 

 

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