Kraft American On Rye

“It’s a treatwich-in-the-round topped with the best-tasting pasteurized process cheese slices you can buy: the ones marked Kraft. Top a big, toasted round of rye bread, mustard-spread,with hot corned beef hash (to which you’ve added chopped pimiento and green pepper). Then, plent of that mellow Kraft American with extra rich cheese flavor in every bite.  Broil a bit, and cut in wedges for the gang.  Popular Kraft American come in big packs as well as the 8-slice size; also get sharp Old English brand, Kraft Swiss, Brick, Muenster.”